Ham and Cheese Puff Pastry Pockets
Craving a delicious and easy-to-make snack? Try out these mouth-watering Ham and Cheese Puff Pastry Pockets! 🧀🥐
Ingredients:
- 1 sheet of puff pastry
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of diced ham and shredded cheddar cheese in the center of each square.
- Fold the pastry over the filling to create a pocket and crimp the edges with a fork.
- Brush the pockets with the beaten egg and sprinkle with salt and pepper.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutrition Information:
- Calories: 250 per serving
- Protein: 10g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
These Ham and Cheese Puff Pastry Pockets are perfect for a quick and tasty snack or appetizer that will surely impress your guests! Give them a try and let us know what you think in the comments below. Enjoy! 🎉 #Recipe #HamAndCheese #SnackTime
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time?
- Q: Can I freeze these for later?
A: Yes, feel free to experiment with different cheeses to suit your taste preferences.
A: Yes, you can assemble the pockets ahead of time and bake them when ready to serve.
A: Yes, you can freeze the unbaked pockets and bake them straight from the freezer when needed.
Helpful tips:
- Try adding some caramelized onions for extra flavor.
- Sprinkle some herbs like thyme or rosemary on top before baking for a pop of freshness.
- Serve with a side of mustard or honey for dipping.
Expert Secrets:
- Make sure to seal the edges of the pockets well to prevent the filling from leaking out during baking.
- Don’t overfill the pockets to avoid them becoming too messy to seal.
- For a golden brown finish, brush the tops of the pockets with a little more beaten egg before baking.