**Ingredients:**
– 2 cucumbers, thinly sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 2 tablespoons fresh dill, chopped
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
**Instructions:**
1. In a large bowl, combine the cucumbers, cherry tomatoes, feta cheese, red onion, and dill.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled and enjoy!
**Nutrition Information:**
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 3g
– Cholesterol: 15mg
– Sodium: 200mg
– Total Carbohydrates: 10g
– Fiber: 3g
– Sugar: 5g
– Protein: 5g
**Popular Questions:**
1. Can I use regular tomatoes instead of cherry tomatoes?
– Yes, you can use regular tomatoes, but cherry tomatoes provide a sweeter flavor.
2. Can I add avocado to this salad?
– Absolutely! Avocado would be a great addition to this salad.
3. How long can I store this salad in the refrigerator?
– This salad can be stored in the refrigerator for up to 2 days.
4. Can I use dried dill instead of fresh dill?
– Fresh dill is recommended for the best flavor, but you can use dried dill if that’s what you have on hand.
5. Is there a substitute for feta cheese?
– You can use goat cheese or queso fresco as a substitute for feta cheese.
6. Can I add some protein to make this salad a complete meal?
– Grilled chicken or shrimp would be a great protein addition to this salad.
7. Can I omit the red onion if I don’t like onions?
– Yes, you can leave out the red onion if you prefer.
8. Can I use balsamic vinegar instead of red wine vinegar?
– Yes, balsamic vinegar can be used as a substitute for red wine vinegar.
9. Can I make this salad ahead of time?
– Yes, you can prepare the salad ahead of time and refrigerate until ready to serve.
10. Is this salad suitable for a vegetarian diet?
– Yes, this salad is vegetarian-friendly.
**Helpful Tips:**
1. Try adding some olives or capers for an extra burst of flavor.
2. For a creamier dressing, mix in some Greek yogurt with the olive oil and vinegar.
3. Sprinkle some toasted pine nuts or almonds on top for added crunch.
4. Use a mix of green and yellow cucumbers for a visually appealing salad.
5. Add a squeeze of lemon juice for a citrusy kick.
6. Experiment with different herbs like parsley or basil for varied flavors.
7. For a spicier kick, add some chopped jalapenos or red pepper flakes.
8. Serve the salad in a hollowed-out cucumber for a fun presentation.
9. Use heirloom cherry tomatoes for a colorful twist.
10. Drizzle some honey over the salad for a touch of sweetness.
**Expert Secrets:**
1. Be sure to salt the cucumbers before adding them to the salad to draw out excess moisture.
2. Let the salad sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
3. Use a mandoline slicer for evenly sliced cucumbers.
4. Use high-quality olive oil for the dressing for the best taste.
5. Taste the salad before serving and adjust the seasoning as needed.
6. Add a pinch of sugar to the dressing if you prefer a slightly sweeter flavor.
7. For a sharper flavor, add some chopped shallots in addition to the red onion.
8. Garnish with some fresh mint leaves for a refreshing twist.
9. Make a double batch of the dressing and use it as a marinade for grilled chicken.
10. For a more substantial salad, add cooked quinoa or couscous to the mix.
Enjoy this light and refreshing cucumber salad for a delightful dinner tonight! 🥒🍅 #CucumberSalad #HealthyEating #RecipeInspo