Crispy Fried Cornbread Recipe
Looking for the perfect crunchy and flavorful snack or side dish? Look no further than our delicious Crispy Fried Cornbread recipe! 😋🌽
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp vegetable oil
- Oil for frying
Instructions:
- In a bowl, mix together cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together buttermilk, egg, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove from the oil and place on a paper towel to drain any excess oil.
- Serve hot and enjoy the crispy goodness!
Nutrition Information:
Per serving: 160 calories, 6g fat, 23g carbohydrates, 4g protein
Popular Questions:
- Q: Can I use corn flour instead of cornmeal?
- Q: Is it necessary to use buttermilk?
- Q: Can I bake this cornbread instead of frying it?
A: While cornmeal provides a coarser texture, you can use corn flour as a substitute for a smoother consistency in the cornbread.
A: Buttermilk adds a tangy flavor and tender texture, but you can substitute with whole milk and a tablespoon of vinegar if needed.
A: Yes, you can bake the batter in a preheated oven at 375°F for about 20-25 minutes for a healthier alternative.
Helpful Tips:
- For extra flavor, add in some chopped jalapenos or cheese to the batter.
- Serve the fried cornbread with honey or maple syrup for a sweet and savory twist.
- Make mini cornbread fritters by shaping the batter into small rounds before frying.
Expert Secrets:
- To ensure crispy edges, make sure the oil is hot before adding the batter.
- Do not overcrowd the pan when frying to allow even cooking and browning.