Condensed Milk Cake – Delishovia Recipes

Condensed Milk Cake

Condensed Milk Cake

Condensed Milk Cake Recipe

Looking for a sweet treat to indulge in this weekend? Our Condensed Milk Cake is the perfect choice for a delicious and easy dessert that everyone will love!

Ingredients:

  • 1 can of condensed milk
  • 1 cup of all-purpose flour
  • 3 eggs
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 350°F and grease a cake pan.
  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Slowly add in the condensed milk and vanilla extract, mixing well.
  4. Sift in the flour and baking powder, then gently fold into the wet ingredients until combined.
  5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool before slicing and serving. Enjoy!

Nutrition Information:

  • Calories: 250 per serving
  • Carbohydrates: 35g
  • Protein: 6g
  • Fat: 9g

This Condensed Milk Cake is a crowd-pleaser that is sure to become a favorite in your household. Give it a try and let us know what you think! #CondensedMilkCake #DeliciousDesserts #EasyRecipes

Popular questions:

  • Can I use whole wheat flour instead of all-purpose flour?

    • Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the cake may be slightly denser.

  • Can I use almond extract instead of vanilla extract?

    • Yes, almond extract can be used as a substitute for vanilla extract for a different flavor profile.

  • Can I add chocolate chips to the batter?

    • Yes, chocolate chips can be added to the batter for a chocolaty twist to the cake.

  • Can I make this recipe gluten-free?

    • You can try using a gluten-free flour blend as a substitute for all-purpose flour to make this recipe gluten-free.

  • What size cake pan should I use?

    • A standard 9-inch round cake pan works well for this recipe.

  • Can I add nuts to the cake batter?

    • Chopped nuts can be added to the batter for extra crunch and flavor.

  • How should I store the leftover cake?

    • Store the leftover cake in an airtight container at room temperature for up to 3 days.

  • Can I use sweetened condensed milk instead of regular condensed milk?

    • Yes, sweetened condensed milk can be used in this recipe, but you may want to reduce the amount of sugar added.

  • Is it necessary to sift the flour?

    • Sifting the flour helps to aerate it and remove any lumps for a smoother batter, but it is not absolutely necessary.

  • Can I substitute sugar with honey?

    • Honey can be used as a substitute for sugar, but it may alter the texture and flavor of the cake.

Helpful tips:

  • Add a pinch of salt to enhance the flavor of the cake.
  • For a richer taste, you can use coconut milk instead of regular milk.
  • Top the cake with a dusting of powdered sugar or a simple glaze for a decorative finish.
  • Experiment with different extracts such as almond or coconut for unique flavor variations.
  • For a moist cake, be careful not to overmix the batter.
  • Serve the cake with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.
  • You can add lemon or orange zest to the batter for a citrusy twist.
  • For a dairy-free version, you can use coconut condensed milk instead of regular condensed milk.
  • Let the cake cool completely before slicing to ensure clean cuts.
  • Store leftover cake in the refrigerator for up to a week for extended freshness.

Expert Secrets:

  • To prevent the cake from sticking to the pan, line the bottom with parchment paper before greasing.
  • For a fluffier texture, separate the egg whites and yolks. Beat the whites until stiff peaks form, then fold them into the batter.
  • Adding a tablespoon of lemon juice can help balance the sweetness of the condensed milk.
  • For a caramelized flavor, sprinkle the top of the cake with brown sugar before baking.
  • For a denser cake, increase the amount of flour by 1/4 cup.
  • To enhance the vanilla flavor, use vanilla bean paste instead of vanilla extract.
  • For a festive touch, decorate the cake with fresh fruit or edible flowers before serving.
  • To infuse the cake with a hint of warmth, add a pinch of cinnamon or nutmeg to the batter.
  • For a lighter version, you can use low-fat condensed milk in place of regular condensed milk.
  • Experiment with different flavorings such as coffee or rum extract for unique taste experiences.

Leave a Comment