Tater Tot Pizza Casserole

Looking for a fun twist on traditional pizza night? This Tater Tot Pizza Casserole is a must-try for all pizza lovers!

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 bag frozen tater tots

Instructions:

• Preheat your oven to 375°F.
• In a skillet, cook the ground beef, onion, and bell pepper until browned. Drain any excess fat.
• Stir in the pizza sauce and simmer for 5 minutes.
• Spread the beef mixture in a baking dish, then top with mozzarella cheese and pepperoni slices.
• Arrange the tater tots in a single layer on top of the cheese and bake for 25-30 minutes, or until the tater tots are crispy and golden.
• Serve hot and enjoy this delicious twist on pizza night!

Nutrition Information:

Calories: 380
Protein: 18g
Carbohydrates: 25g
Fat: 24g
Fiber: 3g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use different toppings instead of pepperoni?

A: Absolutely! Feel free to customize the toppings to your liking with cooked sausage, mushrooms, or any other pizza toppings you prefer.

• Q: Can I use fresh tater tots instead of frozen?

A: Fresh tater tots can be used, but may require a longer baking time to cook through.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole ahead of time and bake when ready to serve.

Helpful tips:

• Try adding some Italian seasoning or garlic powder to the beef mixture for extra flavor.
• For a crispy crust, bake the tater tots for a few minutes before adding the toppings.
• Top with fresh basil or red pepper flakes for a pop of color and flavor.

Expert Secrets:

• Cook the beef until it is nicely browned for added flavor.
• Layer the cheese between the beef and tater tots to prevent the tots from becoming soggy.
• Allow the casserole to rest for a few minutes before serving to let the flavors meld together.