Mexican Fiesta Casserole
Try this mouthwatering Mexican Fiesta Casserole recipe that will have your taste buds dancing with joy!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed tortilla chips
Instructions:
- Preheat oven to 350°F.
- In a skillet, cook ground beef, onion, and bell pepper until beef is browned and vegetables are tender. Drain excess fat.
- Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook for 5 minutes.
- Spread beef mixture in a baking dish and top with shredded cheese.
- Dollop sour cream over the cheese and sprinkle crushed tortilla chips on top.
- Bake for 25 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy the delicious flavors!
Nutrition Information:
- Calories: 350 per serving
- Protein: 16g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 5g
This Mexican Fiesta Casserole is a crowd-pleaser that’s perfect for busy weeknights or casual gatherings. Give it a try and let us know what you think! #mexicanfood #casserolerecipe #easydinnerideas
10 Popular Questions:
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for ground beef in this recipe.
- Q: Are there any vegetarian options for this casserole?
- A: You can omit the ground beef and add additional vegetables or plant-based protein options.
Helpful Tips:
- Try adding some diced jalapenos for an extra kick of spice.
- Top with fresh avocado slices before serving for added creaminess.
Expert Secrets:
- Make sure to drain excess fat from the ground beef to prevent the casserole from becoming greasy.
- For a crispy topping, broil the casserole for a few minutes after baking.