Slow Cooker Chili

Slow Cooker Chili

Slow Cooker Chili

Warm up your taste buds with this hearty and flavorful Slow Cooker Chili recipe! Perfect for a cozy night in or for feeding a hungry crowd.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, diced avocado

Instructions:

  • In a skillet, cook the ground beef until browned. Add in the onion, bell pepper, and garlic, and cook until softened.
  • Transfer the beef mixture to a slow cooker. Add in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve hot with your favorite toppings.

Popular questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Can I use vegetable broth instead of beef broth?

    • Yes, vegetable broth can be used as a suitable alternative for beef broth.

  • How can I make this chili spicier?

    • You can increase the amount of chili powder or add some diced jalapenos to make the chili spicier.

  • Can I freeze leftover chili?

    • Yes, leftover chili can be frozen in an airtight container for up to 3 months.

  • Can I use dried beans instead of canned?

    • Yes, you can use dried beans, but make sure to soak them overnight and adjust the cooking time accordingly.

Helpful tips:

  • Add a pinch of sugar to balance the acidity of the tomatoes.
  • For a smokier flavor, add a bit of smoked paprika to the chili.
  • Top with fresh cilantro for a burst of fresh flavor.
  • If you like it extra spicy, add a dash of hot sauce to your bowl.

Expert Secrets:

  • Cooking the ground beef with the onions, bell peppers, and garlic enhances the flavor of the chili.
  • Giving the chili time to simmer in the slow cooker allows the flavors to meld together for a delicious result.
  • For a thicker chili, mash some of the beans before adding them to the slow cooker.
  • Adjust the seasonings to your taste preferences by adding more chili powder, cumin, or salt.

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