Maple-Glazed Salmon

Indulge in the perfect balance of sweet and savory flavors with this Maple-Glazed Salmon recipe! 🍁🐟 It’s an easy and delicious dish that will impress your family and friends.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F.
• In a small bowl, whisk together the maple syrup, soy sauce, mustard, garlic, salt, and pepper.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Brush the maple glaze over the salmon fillets, making sure to coat them evenly.
• Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
• Serve hot and enjoy!

Popular questions:

• Q: Can I substitute maple syrup with honey?

A: Yes, you can substitute maple syrup with honey for a slightly different flavor profile.

• Q: How can I tell if the salmon is cooked through?

A: The salmon should easily flake with a fork when it’s cooked through.

• Q: Can I marinate the salmon in the maple glaze before baking?

A: Yes, marinating the salmon for 30 minutes to an hour can enhance the flavor.

Helpful tips:

• For an extra burst of flavor, add a squeeze of fresh lemon juice before serving.
• Try sprinkling some chopped herbs like parsley or dill over the salmon for added freshness.

Expert Secrets:

• Patting the salmon fillets dry before brushing on the maple glaze helps the glaze stick better.
• For a caramelized finish, broil the salmon for a few minutes after baking.