Clam Chowder in a Bread Bowl

Nothing screams comfort food quite like a warm, hearty bowl of clam chowder served in a delicious bread bowl. This recipe is the perfect way to cozy up on a chilly evening and indulge in a classic favorite.

Ingredients:

• 2 cans of minced clams
• 4 slices of bacon, diced
• 1 onion, chopped
• 2 stalks of celery, chopped
• 3 potatoes, diced
• 2 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

• In a large pot, cook the bacon until crisp. Remove the bacon and set aside.
• In the same pot, sauté the onions and celery until softened.
• Add the potatoes, chicken broth, and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• Stir in the clams, cream, and cooked bacon. Season with salt and pepper.
• Hollow out the bread bowl and ladle the clam chowder into it. Enjoy!

Popular questions:

• Question: Can I use fresh clams instead of canned?

Answer: Yes, you can use fresh clams. Just make sure to cook them until they open before adding to the chowder.

• Question: Can I use turkey bacon as a substitute?

Answer: Yes, you can use turkey bacon for a lighter option.

• Question: Can I use vegetable broth instead of chicken broth?

Answer: Yes, you can use vegetable broth for a vegetarian version of the chowder.

Helpful tips:

• For a thicker chowder, you can mash some of the cooked potatoes before adding the clams.
• Add a sprinkle of fresh parsley or chives on top before serving for a pop of color and flavor.
• For extra richness, stir in a tablespoon of butter at the end of cooking.

Expert Secrets:

• To enhance the clam flavor, add a splash of white wine while sautéing the onions and celery.
• Crisp up the bacon in the oven for added texture and flavor.