Pork Tenderloin with Apples

Looking for a delicious and easy dinner recipe that’s perfect for fall? Look no further than this Pork Tenderloin with Apples dish! The combination of savory pork and sweet apples is sure to be a hit with your taste buds. Plus, it’s a great way to use up any apples you may have picked at the orchard.

Ingredients:

• 1 pork tenderloin
• 2 apples, sliced
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• Season the pork tenderloin with salt, pepper, and cinnamon.
• Heat olive oil in a skillet over medium-high heat and sear the tenderloin on all sides.
• Place the sliced apples in the bottom of a baking dish and place the seared tenderloin on top.
• Roast in the oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
• Let the pork rest for 5 minutes before slicing and serving.

Popular questions:

• Can I use a different cut of pork for this recipe?

You can use pork chops or pork loin as a substitute but adjust the cooking time accordingly.

• Can I use a different type of apple?

You can use any variety of apple that you prefer, such as Granny Smith or Honeycrisp, depending on your taste preference.

• Is there a vegetarian alternative for this recipe?

You can substitute the pork with tempeh or seitan for a vegetarian version of this dish.

• Can I add other seasonings to the pork?

You can customize the seasonings to your liking by adding herbs like rosemary or thyme to enhance the flavor profile.

• How can I prevent the apples from becoming too mushy?

You can adjust the cooking time for the apples or choose a firmer apple variety to retain some texture.

Helpful tips:

• Try adding a drizzle of honey or maple syrup over the pork and apples for added sweetness.
• Serve the dish with a side of roasted vegetables or a salad for a complete meal.
• You can marinate the pork tenderloin in apple cider vinegar for a tangy flavor boost.
• For a gluten-free option, ensure that all seasonings and ingredients are free from gluten contamination.

Expert Secrets:

• Allow the pork tenderloin to come to room temperature before cooking to ensure even cooking throughout.
• Use a meat thermometer to check the internal temperature of the pork to avoid overcooking.
• Cover the pork with foil while resting to retain its juiciness and tenderness.
• Slice the pork against the grain for a more tender and succulent texture.