Meatball Sub Sandwiches

Meatball Sub Sandwiches

Meatball Sub Sandwiches

Craving a delicious and satisfying meal? Look no further! These Meatball Sub Sandwiches are the perfect comfort food that will have your taste buds dancing with joy.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese

Instructions:

  • Preheat the oven to 375°F.
  • In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper until well combined.
  • Shape the mixture into meatballs and place them on a baking sheet.
  • Bake in the oven for 20-25 minutes, or until the meatballs are cooked through.
  • In a saucepan, heat the marinara sauce over medium heat.
  • Split the sub rolls in half and place 3-4 meatballs in each roll.
  • Spoon marinara sauce over the meatballs and sprinkle with mozzarella cheese.
  • Place the sandwiches on a baking sheet and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Enjoy hot!

Nutrition Information:

  • Calories: 450
  • Fat: 18g
  • Carbohydrates: 35g
  • Protein: 35g

Hashtags:

#MeatballSub #DeliciousDinner #ComfortFood #RecipeShare #EasyMeals

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.

  • Q: Can I make the meatballs ahead of time and freeze them?

    • A: Yes, you can make the meatballs ahead of time and freeze them for later use. Just thaw them before baking.

  • Q: Can I use store-bought marinara sauce?

    • A: Yes, you can use store-bought marinara sauce if you’re short on time. Look for a high-quality brand for best results.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different cheeses like provolone or cheddar for a unique twist on this classic recipe.

  • Q: How can I make this recipe vegetarian?

    • A: You can substitute the ground beef with plant-based alternatives like lentils or mushrooms to create a delicious vegetarian version.

Helpful tips:

  • Try adding Italian seasoning or red pepper flakes to the meatball mixture for extra flavor.
  • Toasting the sub rolls before assembling the sandwiches adds a nice crunch.
  • For a creamy twist, add a dollop of ricotta cheese on top of the meatballs before adding the marinara sauce.
  • Serve with a side of garlic bread or a simple green salad for a complete meal.

Expert Secrets:

  • Use a combination of beef and pork for a more flavorful meatball.
  • Mix the meatball ingredients gently to avoid tough meatballs.
  • Let the meatballs rest for a few minutes before assembling the sandwiches to allow the flavors to meld together.
  • Don’t overcrowd the baking sheet when baking the meatballs to ensure even cooking.

Leave a Comment