Beef and Bean Burritos
Looking for a delicious and hearty meal to make for dinner tonight? These Beef and Bean Burritos are sure to satisfy your cravings and leave you feeling full and happy. Packed with flavor and easy to make, they are a great option for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 can refried beans
- 1 packet taco seasoning
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- Optional toppings: sour cream, guacamole, diced tomatoes
Instructions:
- 1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
- 2. Add the refried beans and taco seasoning to the skillet with the ground beef. Stir until well combined and heated through.
- 3. Warm the flour tortillas in the microwave or on the stovetop.
- 4. Spoon the beef and bean mixture onto each tortilla. Top with shredded cheese, salsa, and any other desired toppings.
- 5. Roll up each burrito and serve immediately.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use black beans instead of refried beans?
- Can I make these burritos ahead of time?
- Is there a vegetarian version of this recipe?
Yes, you can definitely substitute ground turkey for the ground beef to make a lighter version of this recipe.
While refried beans add a creamy texture, you can use black beans as a substitute for a different flavor and texture in the burritos.
Yes, you can assemble the burritos ahead of time and then heat them up in the oven or microwave before serving.
You can omit the ground beef and add extra beans or vegetables to make a vegetarian version of these burritos.
Helpful tips:
- Add some sliced jalapenos or hot sauce for a little extra kick.
- Grill the burritos for a crispy exterior.
- Serve with a side of rice and beans for a complete meal.
Expert Secrets:
- Season the beef well with salt and pepper for added flavor.
- Use a combination of different cheeses for a more complex flavor profile.