5-Ingredient British Banoffee Pie

Craving a taste of British sweetness? Try our easy 5-Ingredient British Banoffee Pie recipe that will leave you wanting more!

Ingredients:

• 1 pre-made graham cracker crust
• 1 can of sweetened condensed milk
• 2 ripe bananas
• 1 cup heavy cream
• 1 tablespoon sugar

Instructions:

• Start by making the caramel filling. Submerge the unopened can of sweetened condensed milk in a pot of water and bring it to a simmer. Let it simmer for 2-3 hours, making sure the can is always submerged in water. Once done, let it cool before opening.
• Slice the bananas and layer them on the bottom of the graham cracker crust.
• Pour the caramel filling over the bananas and spread it evenly.
• Whip the heavy cream with sugar until stiff peaks form. Spread over the caramel layer.
• Chill in the refrigerator for at least 4 hours before serving.

Nutrition Information:

Calories: 350
Fat: 18g
Carbs: 45g
Protein: 5g
Fiber: 2g
Sugar: 30g

Popular questions:

• Can I use a different type of crust for this pie?

Yes, you can use a different type of crust like a chocolate cookie crust or a traditional pastry crust for a different flavor profile.

• Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping as a substitute for heavy cream if preferred.

• Can I add chocolate to this recipe?

You can sprinkle chocolate shavings or drizzle chocolate sauce on top of the pie for an extra decadent touch.

• Can I make the caramel filling ahead of time?

Yes, you can make the caramel filling a day in advance and store it in the refrigerator until ready to assemble the pie.

• Can I use coconut whipped cream for a dairy-free version?

Yes, you can use coconut whipped cream as a dairy-free alternative to heavy cream.

• Do I need to refrigerate leftovers?

Yes, leftovers should be refrigerated to maintain freshness and prevent spoilage.

• Can I omit the sugar in the heavy cream?

If you prefer a less sweet cream layer, you can omit the sugar or adjust the amount to taste.

• Can I add nuts to this pie?

You can sprinkle chopped nuts like pecans or almonds on top of the pie for added texture and crunch.

• Can I use a different fruit instead of bananas?

You can experiment with different fruits like sliced strawberries or mixed berries for a variation on the classic banoffee pie.

• Can I freeze this pie?

This pie is best enjoyed fresh, but you can freeze it for up to 1-2 months. Thaw in the refrigerator before serving.

Helpful tips:

• For a smoother caramel filling, you can also use store-bought dulce de leche instead of making your own.
• Try adding a pinch of salt to the caramel filling for a salted caramel flavor profile.
• Top the pie with additional banana slices or chocolate shavings for an extra decorative touch.
• To prevent the bananas from browning, you can brush them with lemon juice before layering them in the pie.
• For a show-stopping presentation, use a piping bag to pipe the whipped cream on top of the pie in decorative swirls.
• Serve the pie with a drizzle of caramel sauce or chocolate sauce for added indulgence.
• You can customize the sweetness of the pie by adjusting the amount of caramel or sugar in the recipe to suit your taste preferences.
• Try sprinkling cinnamon or nutmeg on top of the whipped cream for a warm and aromatic flavor twist.
• Experiment with different types of crusts like a shortbread crust or a gingersnap crust for unique flavor combinations.
• For a boozy twist, you can add a splash of rum or whiskey to the caramel filling for an extra kick.

Expert Secrets:

• Whipping the heavy cream until stiff peaks form is crucial for a light and airy texture on top of the pie.
• Allowing the pie to chill in the refrigerator for at least 4 hours will help the flavors to meld together and set properly.
• Ensure that the caramel filling is completely cooled before pouring it over the banana layer to prevent the pie from becoming soggy.
• To make the caramel filling quickly, you can also use a store-bought caramel sauce as a shortcut.
• For a more pronounced banana flavor, you can layer additional banana slices between the caramel and cream layers.
• To cut clean slices, dip a sharp knife in hot water before slicing the pie.
• For a twist on the classic recipe, try adding a layer of chocolate ganache between the banana and caramel layers.
• To add a crunch factor, you can sprinkle crushed digestive biscuits or toffee bits on top of the whipped cream layer.
• For a healthier version, you can use light or reduced-fat ingredients like low-fat sweetened condensed milk or whipped cream.
• Experiment with different flavor combinations by adding a hint of vanilla extract or almond extract to the whipped cream for a subtle twist.