Cherry Almond Tarts Valentine’s Day

Indulge in the sweet and nutty flavors of these Cherry Almond Tarts perfect for Valentine’s Day celebrations!

Ingredients:

• 1 package of refrigerated pie crusts
• 1 can of cherry pie filling
• 1/2 cup of sliced almonds
• 1/4 cup of sugar
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F and line a muffin tin with pie crusts.
2. Fill each crust with cherry pie filling and sprinkle with sliced almonds.
3. Brush the edges of the crust with beaten egg and sprinkle with sugar.
4. Bake for 15-20 minutes or until the crust is golden brown.
5. Serve warm and enjoy the perfect balance of cherry and almond flavors in every bite!

Popular questions:

• Q: Can I use fresh cherries instead of cherry pie filling?

A: Yes, you can pit and chop fresh cherries and cook them with sugar to make your own cherry filling.

• Q: Can I substitute almonds with a different nut?

A: Yes, you can use chopped pecans or walnuts as a substitute for sliced almonds.

• Q: How can I make these tarts gluten-free?

A: Use a gluten-free pie crust or make your own gluten-free crust using almond flour.

• Q: Can I freeze these tarts for later consumption?

A: Yes, you can freeze the baked tarts in an airtight container for up to 3 months. Reheat in the oven before serving.

• Q: Can I add other fruits to the filling?

A: Yes, you can mix in other fruits like raspberries or blueberries for a different flavor profile.

Helpful tips:

• Add a sprinkle of cinnamon or nutmeg to the cherry filling for added warmth.
• Top the tarts with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• Drizzle melted chocolate over the tarts for an extra touch of sweetness.
• Experiment with different nuts like pistachios or hazelnuts for a new flavor twist.
• Try making mini tarts using a mini muffin tin for bite-sized treats.

Expert Secrets:

• Blind bake the pie crusts before adding the filling to prevent a soggy bottom.
• Toasted almonds add a richer flavor to the tarts, so lightly toast them before sprinkling.
• For a shiny finish, brush the tarts with a sugar glaze before baking.
• For a caramelized flavor, sprinkle the tarts with raw sugar before baking.
• For an extra almond kick, add almond extract to the cherry filling.