Baked Salmon with Dill Sauce Dinner Party

Elevate your next dinner party with this mouthwatering Baked Salmon with Dill Sauce recipe! Perfect for impressing your guests with minimal effort.

Ingredients:

• 4 salmon fillets
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

• Preheat oven to 375°F and line a baking sheet with parchment paper.
• In a small bowl, mix together mayonnaise, Greek yogurt, dill, garlic, lemon juice, salt, and pepper.
• Place salmon fillets on the prepared baking sheet and spread the dill sauce on top of each fillet.
• Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
• Serve with lemon wedges and enjoy!

Popular questions:

• Q: Can I use dried dill instead of fresh?

A: Yes, you can substitute dried dill for fresh, but the flavor may not be as pronounced. Use half the amount of dried dill as the recipe calls for fresh.

• Q: Can I use sour cream instead of Greek yogurt?

A: Yes, sour cream can be used as a substitute for Greek yogurt in the dill sauce. It may alter the flavor slightly, but it will still work well.

• Q: How do I know when the salmon is cooked through?

A: The salmon should be opaque and flake easily with a fork when it is cooked through. You can also use a meat thermometer to ensure it reaches an internal temperature of 145°F.

Helpful tips:

• Marinate the salmon in the dill sauce for a few hours before baking for extra flavor.
• Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.
• Drizzle extra lemon juice over the salmon before serving for a burst of citrus flavor.

Expert Secrets:

• Cover the salmon with foil while baking to keep it moist and prevent it from drying out.
• For a more intense dill flavor, add a pinch of dill seed to the sauce mixture.
• Experiment with different herbs and spices in the sauce, such as parsley or paprika, to customize the flavor to your liking.