Seafood Paella Dinner Party

Get ready to impress your guests with this sumptuous Seafood Paella! Packed with flavors of the sea, this dish is perfect for entertaining!

Ingredients:

• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of Arborio rice
• 2 cups of chicken broth
• 1 pinch saffron threads
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, scrubbed and debearded
• 1 lb clams, scrubbed

Instructions:

• In a large paella pan, sauté the onion and garlic until fragrant.
• Add the bell peppers and cook until softened.
• Stir in the rice and saffron, then pour in the chicken broth.
• Add the shrimp, mussels, and clams to the pan, cover and cook until the seafood is cooked through.
• Serve hot and enjoy this delicious Seafood Paella with your friends and family!

Popular questions:

• Can I use different seafood in this recipe?

You can definitely customize this recipe by adding your favorite seafood like scallops, squid, or even fish fillets.

• What can I substitute for saffron threads?

If you don’t have saffron, you can use turmeric as a substitute for color and a hint of flavor.

• Can I use vegetable broth instead of chicken broth?

Yes, you can substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly.

Helpful tips:

• Toast the rice before adding the broth for a nuttier flavor.
• Add a splash of white wine for an extra layer of flavor.
• Garnish with fresh parsley and lemon wedges for a bright finish.

Expert Secrets:

• Use a high-quality paella pan for even cooking and a crispy bottom layer.
• Let the paella rest for a few minutes before serving to allow the flavors to meld together.