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Honey Garlic Glazed Pork Chops Dinner Party

Looking for a show-stopping dish to impress your guests? These Honey Garlic Glazed Pork Chops will be the star of your dinner party!

Ingredients:

• 4 bone-in pork chops
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Green onions for garnish

Instructions:

• In a bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper.
• Marinate pork chops in the mixture for at least 30 minutes.
• Heat a pan over medium-high heat and sear pork chops for 3-4 minutes on each side.
• Pour remaining marinade over chops and allow them to cook through.
• Garnish with sliced green onions before serving.

Popular questions:

• Q: Can I use boneless pork chops instead of bone-in?

A: Yes, boneless pork chops can be used. Adjust cooking time accordingly.

• Q: Can I substitute honey with maple syrup?

A: Yes, maple syrup can be used as a substitute for honey.

• Q: How can I make this recipe gluten-free?

A: Use gluten-free soy sauce or tamari instead of regular soy sauce.

• Q: Can I use ground ginger instead of fresh ginger?

A: Yes, you can substitute with half the amount of ground ginger.

• Q: How can I prevent the pork chops from sticking to the pan?

A: Make sure the pan is properly preheated and use a non-stick pan or add a little oil before searing.

Helpful tips:

• For a more intense flavor, marinate the pork chops overnight.
• Add a splash of apple cider vinegar for a tangy twist to the glaze.
• Serve with a side of roasted vegetables or a fresh green salad.
• Sprinkle toasted sesame seeds over the glazed pork chops for added crunch.

Expert Secrets:

• Closely monitor the cooking time to avoid overcooking the pork chops and keep them juicy.
• Adjust the amount of honey and soy sauce based on your preference for sweetness and saltiness.
• Let the pork chops rest for a few minutes before slicing to retain their juices.

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