Sheet Pan Pierogi with Cabbage and Dill

Looking for a quick and delicious dinner idea? Try this Sheet Pan Pierogi with Cabbage and Dill recipe! It’s easy to make, full of flavor, and perfect for feeding the whole family.

Ingredients:

• 1 package frozen pierogies
• 1 small head of cabbage, chopped
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the pierogies, cabbage, onion, olive oil, dill, salt, and pepper until everything is well coated.
3. Spread the mixture out on a sheet pan in an even layer.
4. Bake for 25-30 minutes, or until the pierogies are golden brown and the cabbage is tender.
5. Serve hot and enjoy!

Popular questions:

• Can I use fresh pierogies instead of frozen?

Yes, you can use fresh pierogies if you have them. Just adjust the cooking time accordingly.

• Can I use a different type of cabbage?

Yes, you can use any type of cabbage you prefer or have on hand.

• What can I substitute for dill?

You can use other herbs like parsley or chives as a substitute for dill.

• Can I add other vegetables to this dish?

Feel free to add other vegetables like carrots or bell peppers to customize the dish to your taste.

• How can I make this dish spicy?

You can add red pepper flakes or hot sauce to add some heat to the dish.

Helpful tips:

• Try adding bacon or sausage for extra flavor.
• Sprinkle some Parmesan cheese on top before serving.
• Add a squeeze of lemon juice for a fresh twist.
• Drizzle some balsamic glaze for a touch of sweetness.
• Top with sour cream or Greek yogurt for a creamy finish.

Expert Secrets:

• Preheat the sheet pan in the oven before adding the ingredients for a crispy texture.
• Make sure to toss the ingredients halfway through cooking for even browning.
• Experiment with different herbs like thyme or rosemary for a different flavor profile.
• For a vegetarian version, skip the sausage or bacon and add more vegetables.
• Use a mix of different pierogi flavors for a fun twist.