Spinach and Artichoke Casserole
Craving a creamy and delicious casserole dish? Look no further! This Spinach and Artichoke Casserole is the perfect comfort food for a cozy night in. Packed with flavorful ingredients, this dish is sure to be a hit with your family and friends.
Ingredients:
- 2 cups chopped spinach
- 1 can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cream cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, mix together spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, cream cheese, garlic, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 7g
- Protein: 15g
Popular questions:
- Can I use fresh spinach instead of chopped spinach?
- Can I substitute the mozzarella cheese with another type of cheese?
- Can I make this casserole ahead of time?
Yes, you can use fresh spinach. Just make sure to chop it finely before adding it to the casserole.
You can use any cheese of your choice, but keep in mind that the flavor and texture may vary.
Yes, you can prepare the casserole up to a day in advance and bake it when ready to serve.
Helpful tips:
- Try adding some cooked diced chicken or bacon for extra flavor and protein.
- Top the casserole with breadcrumbs or crushed crackers before baking for a crispy topping.
- You can adjust the amount of garlic to suit your taste preferences.
Expert Secrets:
- Add a touch of lemon juice to brighten up the flavors of the casserole.
- For a healthier version, use low-fat or Greek yogurt instead of sour cream.
- Make sure to thoroughly drain the artichoke hearts to prevent the casserole from becoming too watery.