Bacon, Cheddar, and Ranch Potato Casserole (Crockpot)

Who doesn’t love a hearty, satisfying casserole that practically cooks itself? This Bacon, Cheddar, and Ranch Potato Casserole is a crowd-pleaser and will have your family coming back for seconds!

Ingredients:

• 6 cups sliced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

• In a bowl, mix together the ranch seasoning, sour cream, and milk.
• In a separate bowl, layer half of the sliced potatoes, half of the ranch mixture, half of the bacon, and half of the cheddar cheese. Repeat the layers.
• Cover and cook on low in the crockpot for 4-5 hours.
• Serve hot and enjoy!

Popular Questions:

• Can I use different types of cheese?
  Yes, you can experiment with different cheeses to suit your taste preferences.
• What if I don’t have ranch seasoning mix?
  You can substitute with a combination of garlic powder, onion powder, and dried herbs for a similar flavor profile.
• Can I make this recipe ahead of time?
  Absolutely! You can prepare the layers in advance and refrigerate until ready to cook.
• How can I make this recipe vegetarian?
  Omit the bacon and add in some sautéed vegetables for a meat-free version.
• Can I freeze leftovers?
  Yes, you can freeze the casserole for up to 3 months. Thaw in the refrigerator before reheating.

Helpful Tips:

• Try adding diced jalapeños for a spicy kick.
• Top with breadcrumbs for a crunchy texture.
• Add in cooked chicken or ham for a protein boost.

Expert Secrets:

• Be sure to layer the ingredients evenly for consistent flavors throughout the casserole.
• Adjust the seasoning to your preference by adding more or less ranch mix.