Maple Butter Pecan Fudge

Get ready to indulge in a sweet and decadent treat with this Maple Butter Pecan Fudge recipe! Perfect for satisfying your sweet tooth cravings, this fudge is sure to become a favorite in your household.

Ingredients:

• 2 cups white sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions:

• In a medium saucepan, combine sugar, cream, butter, and maple syrup. Cook over medium heat, stirring constantly until mixture reaches 238 degrees F (soft ball stage) on a candy thermometer.
• Remove from heat and stir in vanilla extract and pecans.
• Pour mixture into a greased 8×8 inch pan and let cool at room temperature until set.
• Cut into squares and enjoy!

Nutrition Information:

• Serving size: 1 piece
• Calories: 180
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 5mg
• Total Carbohydrates: 23g
• Sugars: 21g
• Protein: 1g

Popular questions:

• Can I use salted butter instead of unsalted?

Yes, but you may want to adjust the salt in the recipe accordingly to prevent it from being too salty.

• Can I substitute walnuts for pecans?

Yes, you can use walnuts instead of pecans for a different flavor profile.

• How long does the fudge need to cool before cutting?

It’s best to let the fudge cool at room temperature until it is fully set, which can take a few hours.

• Can I store the fudge in the refrigerator?

Yes, you can store the fudge in an airtight container in the refrigerator for up to one week.

• Can I freeze the fudge?

Yes, you can freeze the fudge for up to 2-3 months. Thaw in the refrigerator before serving.

• How can I prevent the fudge from becoming grainy?

Be sure to stir the mixture constantly and avoid cooking it at too high of a temperature to prevent sugar crystals from forming.

• Can I add chocolate to this fudge recipe?

You can add chocolate chips or drizzle melted chocolate on top for a chocolatey twist.

• Is it necessary to use a candy thermometer?

Using a candy thermometer ensures that the fudge reaches the correct temperature for the best texture, but you can also use the soft ball test method.

• Can I double the recipe?

Yes, you can double the ingredients to make a larger batch of fudge.

• Is this fudge gluten-free?

Yes, this fudge recipe is gluten-free.

Helpful tips:

• Try adding a pinch of salt to enhance the flavors in the fudge.
• Toast the pecans before adding them to the fudge for a richer flavor.
• Use a parchment paper sling in the pan for easy removal of the fudge.
• Experiment with different nuts such as walnuts or almonds for variety.
• Add a splash of bourbon to the fudge for a boozy twist.
• Drizzle melted white chocolate on top for an extra decadent touch.
• Swap out the maple syrup for honey for a different flavor profile.
• Try adding a sprinkle of sea salt on top for a sweet and salty contrast.
• Cut the fudge into smaller pieces for bite-sized treats.
• Gift the fudge in decorative boxes or packaging for a delicious homemade gift.

Expert Secrets:

• Be sure to use a heavy-bottomed saucepan to prevent scorching of the fudge mixture.
• Allow the fudge to cool completely before cutting to achieve clean, neat squares.
• Store the fudge in an airtight container at room temperature for optimal texture.
• Add a touch of maple extract for a stronger maple flavor if desired.
• Use a candy thermometer for accuracy in reaching the soft ball stage for the best results.
• Line the pan with parchment paper for easy removal and clean-up.
• Double the recipe and gift the fudge to friends and family during the holidays.
• Experiment with different extracts such as almond or rum for unique flavor variations.
• For a twist, sprinkle flaky sea salt on top of the fudge before it sets for a gourmet touch.
• Enjoy the fudge with a cup of hot coffee or tea for a perfect pairing.