Veggie Pizzas

Looking for a delicious and nutritious meal that the whole family will love? These veggie pizzas are a must-try! Packed with fresh vegetables and mouthwatering flavors, they are perfect for lunch or dinner.

Ingredients:

• Pre-made pizza crust
• Marinara sauce
• Mozzarella cheese
• Bell peppers, sliced
• Red onion, diced
• Mushrooms, sliced
• Black olives, sliced
• Cherry tomatoes, halved
• Fresh basil

Instructions:

• Preheat the oven to 400°F.
• Spread marinara sauce over the pizza crust.
• Sprinkle mozzarella cheese on top.
• Arrange the bell peppers, red onion, mushrooms, black olives, and cherry tomatoes over the cheese.
• Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and sprinkle with fresh basil before serving.

Nutrition Information:

• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g

Popular questions:

• Question: Can I use a different type of cheese?
• Answer: Yes, feel free to substitute mozzarella with your favorite cheese like cheddar or feta for a different flavor.

Helpful tips:

• Add some diced jalapenos for a spicy kick.
• Experiment with different vegetable combinations for variety.

Expert Secrets:

• Pre-cook the vegetables slightly before adding them to the pizza to ensure they are cooked through.
• For a crispy crust, pre-bake the pizza crust before adding the toppings.