Shrimp Scampi with Garlic Butter Pasta
Indulge in a savory and decadent meal with this delicious Shrimp Scampi with Garlic Butter Pasta recipe. The garlicky buttery flavors combined with juicy shrimp and al dente pasta will surely become a family favorite in no time!
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 8 oz of linguine pasta
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of fresh parsley, chopped
- 4 tbsp of butter
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour white wine into the skillet and let it simmer for a minute. Season with salt, pepper, and red pepper flakes.
- Add cooked pasta to the skillet and toss to coat evenly with the garlic butter sauce.
- Sprinkle chopped parsley on top before serving.
Popular questions:
- Can I use frozen shrimp instead of fresh?
- Can I use a different type of pasta?
- What can I substitute for white wine?
- How do I know when the shrimp is cooked?
- Can I make this dish ahead of time?
Yes, you can use frozen shrimp but make sure to thaw them properly before cooking.
Yes, you can use any pasta of your choice, but linguine works best with this recipe.
You can use chicken or vegetable broth as a substitute for white wine.
Shrimp turns pink and opaque when cooked through.
You can prepare the garlic butter sauce and shrimp ahead of time, but it’s best to cook the pasta fresh before serving.
Helpful tips:
- Cook the pasta just until al dente as it will continue to cook in the skillet with the sauce.
- For extra flavor, add a squeeze of fresh lemon juice to the dish before serving.
- You can add some cherry tomatoes or spinach for added color and nutrition.
Expert Secrets:
- To enhance the garlic flavor, infuse the butter with garlic for a few minutes before adding the shrimp.
- Use a combination of butter and olive oil for a richer and more flavorful dish.
- Freshly grated Parmesan cheese makes a delicious topping for this pasta dish.