Cheddar Garlic Biscuit Bombs
Are you ready to indulge in a delicious and cheesy treat? These Cheddar Garlic Biscuit Bombs are the perfect combination of savory flavors and fluffy texture that will have your taste buds exploding with happiness!
Ingredients:
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the cheddar cheese, minced garlic, garlic powder, salt, and black pepper.
- Separate the biscuit dough into individual biscuits.
- Flatten each biscuit and place a spoonful of the cheddar cheese mixture in the center.
- Fold the dough around the cheese mixture and pinch to seal.
- Place the biscuit bombs on the prepared baking sheet.
- Brush the tops of the biscuit bombs with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I freeze the unbaked biscuit bombs?
- Q: What can I serve these biscuit bombs with?
- Q: Can I add other ingredients to the cheese mixture?
A: Yes, you can experiment with different types of cheese for a unique flavor.
A: Yes, you can freeze them before baking. Simply thaw before baking as directed.
A: These are great on their own or served with soup, salad, or pasta dishes.
A: You can add herbs, bacon bits, or even diced jalapenos for added flavor.
Helpful tips:
- Experiment with different herbs and spices to customize the flavor to your liking.
- Make sure to seal the biscuit bombs well to prevent the cheese from leaking out during baking.
- For extra cheesy bombs, add more cheese to the filling mixture.
Expert Secrets:
- Make sure the melted butter is evenly brushed on top of the biscuit bombs for a golden crust.
- Allow the biscuit bombs to cool slightly before serving to avoid burning your mouth.