Cheddar and Ham Macaroni Bake

Looking for a comforting and delicious meal to make for dinner tonight? This Cheddar and Ham Macaroni Bake is sure to be a hit with your family!

Ingredients:

• 8 oz elbow macaroni
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/2 cup breadcrumbs

Instructions:

• 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
• 2. Cook the macaroni according to package instructions, then drain and set aside.
• 3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
• 4. Gradually whisk in the milk, salt, pepper, and garlic powder until smooth.
• 5. Bring the mixture to a simmer, then remove from heat and stir in the cheddar cheese until melted.
• 6. Add the cooked macaroni and ham to the cheese sauce, then pour into the prepared baking dish.
• 7. Sprinkle the breadcrumbs over the top of the macaroni mixture.
• 8. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Nutrition Information:

Serving Size: 1 cup
Calories: 420
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 820mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 5g
Protein: 26g