Bacon Cheeseburger Noodle Bake

Looking for a delicious and comforting dinner idea? Look no further than this Bacon Cheeseburger Noodle Bake!

Ingredients:

• 1 lb ground beef
• 8 slices bacon, cooked and crumbled
• 1 can (10.75 oz) condensed cheddar cheese soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 cups uncooked elbow macaroni
• 1/2 cup diced onion
• 1/2 cup diced pickle
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 350°F. Cook the ground beef and onion in a skillet over medium heat until browned. Drain any excess grease.
• 2. In a large mixing bowl, combine the cooked beef and onion, cooked bacon, cheddar cheese soup, milk, shredded cheese, elbow macaroni, and pickles. Mix well.
• 3. Transfer the mixture to a greased casserole dish and cover with aluminum foil.
• 4. Bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly browned.
• 5. Allow the dish to cool for a few minutes before serving. Enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef for a leaner option. Just make sure to adjust the cooking time if needed.

• Q: Can I use a different type of cheese instead of cheddar?

A: Absolutely! Feel free to experiment with different types of cheeses such as mozzarella, Swiss, or pepper jack for a unique flavor twist.

• Q: Can I make this dish ahead of time and bake it later?

A: Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate until you are ready to bake it. Just adjust the baking time accordingly.

Helpful tips:

• 1. Add some diced tomatoes or bell peppers for extra flavor and color.
• 2. Serve with a dollop of sour cream or a sprinkle of fresh parsley on top.
• 3. For a spicy kick, mix in some diced jalapenos or a dash of hot sauce.

Expert Secrets:

• 1. Season the ground beef generously with salt and pepper while cooking for enhanced flavor.
• 2. Cook the bacon until crispy and drain well to prevent the dish from becoming too greasy.
• 3. Use high-quality cheddar cheese for a rich and creamy texture in the dish.