Do you have a craving for something sweet and easy to whip up? These cookies made from a brownie mix are the perfect treat to satisfy your chocolate cravings.
## Ingredients:
– 1 box brownie mix
– 1/2 cup vegetable oil
– 2 eggs
– 1/4 cup water
– 1 cup chocolate chips
## Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine brownie mix, vegetable oil, eggs, and water. Mix until well combined.
3. Fold in chocolate chips.
4. Scoop dough onto a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until cookies are set.
6. Let cool before enjoying!
## Nutrition Information:
– Servings: 12 cookies
– Calories: 200 per cookie
– Total Fat: 12g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 22g
– Dietary Fiber: 1g
– Sugars: 16g
– Protein: 2g
## Popular Questions:
1. Can I use a different type of oil instead of vegetable oil?
– Yes, you can use melted butter or coconut oil as a substitute.
2. Can I use any brand of brownie mix for this recipe?
– Yes, any brand of brownie mix should work fine.
3. Can I omit the chocolate chips?
– You can omit the chocolate chips or replace them with nuts or dried fruits if you prefer.
4. Can I use a different flavor of brownie mix?
– Yes, you can experiment with different flavors of brownie mix for unique cookie variations.
5. How can I store these cookies?
– Store these cookies in an airtight container at room temperature for up to 3-4 days.
6. Can I freeze the cookie dough?
– Yes, you can freeze the cookie dough scoops and bake them as needed.
7. Can I add sprinkles on top of the cookies?
– Yes, feel free to add sprinkles or any other toppings before baking the cookies.
8. Can I make larger or smaller cookies?
– Adjust the size of the cookie dough scoops to make larger or smaller cookies as desired.
9. Can I use dark chocolate chips instead of regular chocolate chips?
– Yes, dark chocolate chips can be used for a richer flavor profile.
10. Can I drizzle frosting on top of these cookies?
– Yes, you can drizzle frosting for extra sweetness and decoration.
## Helpful Tips:
1. For extra chewy cookies, slightly under-bake them.
2. Add a sprinkle of sea salt on top before baking for a sweet and salty flavor.
3. Use different flavored chocolate chips for a twist on the classic recipe.
4. Try adding chopped nuts or dried fruits for added texture.
5. Experiment with different mix-ins like shredded coconut or toffee bits.
6. Dust cookies with powdered sugar for a beautiful presentation.
7. Press down the cookie dough slightly before baking for a flatter cookie.
8. Chill the cookie dough for 30 minutes before baking for thicker cookies.
9. Use a cookie scoop for evenly sized cookies.
10. Enjoy warm cookies with a glass of cold milk for the perfect treat.
## Expert Secrets:
1. Let the cookie dough rest in the fridge for 30 minutes for a richer flavor.
2. Use high-quality chocolate chips for the best taste.
3. Be careful not to overmix the dough to prevent tough cookies.
4. Experiment with different brownie mix brands for unique flavors.
5. Sprinkle a pinch of instant espresso powder for a subtle coffee flavor.
6. Use parchment paper for easy cleanup and non-stick baking.
7. Store cookies in an airtight container with a slice of bread to keep them soft.
8. Add a dash of cinnamon or nutmeg for a warm, spiced flavor.
9. Try adding a dollop of peanut butter in the center of each cookie for a surprise filling.
10. Experiment with different types of extract like mint or almond for a twist on the classic recipe.