Soft Chewy M&M Chocolate Chip Cookies Pudding
Indulge in these delightful Soft and Chewy M&M Chocolate Chip Cookies with Pudding that are sure to satisfy your sweet tooth cravings!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 (3.5 oz) package instant vanilla pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup M&Ms
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add in the pudding mix, eggs, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the M&Ms and chocolate chips.
- Scoop dough onto prepared baking sheet and bake for 10-12 minutes, or until edges are set and the tops are just beginning to brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Serving Size: 1 cookie
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
