Sausage Rolls with Pepper Jelly
Looking for a delicious and savory dish to impress your guests? These Sausage Rolls with Pepper Jelly are the perfect appetizer for any occasion! The combination of juicy sausage and tangy pepper jelly is sure to be a hit at your next gathering.
Ingredients:
- 1 pound ground sausage
- 1 package puff pastry
- 1/2 cup pepper jelly
- 1 egg, beaten
Instructions:
- 1. Preheat the oven to 375°F.
- 2. Roll out the puff pastry and cut it into six equal squares.
- 3. Place a spoonful of ground sausage onto each square of pastry.
- 4. Top the sausage with a dollop of pepper jelly.
- 5. Roll up the pastry, sealing the edges with the beaten egg.
- 6. Place the sausage rolls onto a baking sheet lined with parchment paper.
- 7. Brush the tops of the rolls with more beaten egg.
- 8. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 9. Serve warm and enjoy!
Popular questions:
- Q: Can I use a different type of sausage for this recipe?
- Q: Can I make these ahead of time and reheat them?
- Q: Is there a vegetarian version of this recipe?
A: Yes, feel free to use your preferred type of sausage for these rolls. Just make sure to cook it thoroughly before adding it to the pastry.
A: Yes, you can make these ahead of time and reheat them in the oven to crisp them up before serving.
A: You can substitute the ground sausage with a vegetarian alternative for a meat-free version of these rolls.
Helpful tips:
- 1. Add a sprinkle of cheese before rolling up the sausage for extra flavor.
- 2. Serve with a side of extra pepper jelly for dipping.
- 3. Experiment with different types of puff pastry for a unique twist on this recipe.
Expert Secrets:
- 1. Make sure to fully cook the ground sausage before adding it to the pastry to avoid any undercooked meat.
- 2. Brushing the tops of the rolls with beaten egg will give them a shiny, golden finish when baked.