Italian Stuffed Shells – Delishovia Recipes

Italian Stuffed Shells

Italian Stuffed Shells

Italian Stuffed Shells

Looking for a delicious and comforting dish to warm up this winter? These Italian Stuffed Shells are the perfect choice! These cheesy and flavorful shells are sure to be a hit with your family and friends.

Ingredients:

  • 1 box jumbo pasta shells
  • 1 pound ground Italian sausage
  • 1 jar marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 350°F.
  • Cook the pasta shells according to package instructions, then drain and set aside.
  • In a skillet, cook the Italian sausage until browned, then drain any excess fat.
  • In a large bowl, mix together the cooked sausage, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
  • Stuff each pasta shell with the mixture and place them in a baking dish.
  • Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
  • Serve hot and enjoy!

Nutrition Information:

– Calories: 350
– Fat: 15g
– Carbohydrates: 30g
– Protein: 20g

Popular questions:

  • Q: Can I use a different type of meat instead of Italian sausage?
    A: Yes, you can use ground beef, turkey, or chicken as a substitute for Italian sausage.
  • Q: Can I freeze these stuffed shells?
    A: Yes, you can freeze the stuffed shells before baking them for a convenient make-ahead meal.
  • Q: Can I use fresh herbs instead of Italian seasoning?
    A: Yes, feel free to use a combination of fresh basil, oregano, and thyme in place of Italian seasoning.

Helpful tips:

  • Try adding sautéed spinach or mushrooms to the stuffing mixture for added flavor and nutrition.
  • Top the stuffed shells with extra Parmesan cheese before baking for a crispy, golden topping.
  • Serve the stuffed shells with a side salad and garlic bread for a complete meal.

Expert Secrets:

  • Boil the pasta shells until they are just slightly undercooked to prevent them from becoming too soft during baking.
  • Mix in some chopped fresh parsley or basil to the stuffing mixture for a burst of fresh herb flavor.
  • For a lighter version, use low-fat ricotta cheese and part-skim mozzarella cheese in the stuffing mixture.

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