Cheesy Beef and Noodle Bake
Looking for a comforting and delicious dinner idea? This Cheesy Beef and Noodle Bake is sure to be a hit with your family!
Ingredients:
- 1 lb ground beef
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked egg noodles
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a skillet, brown the ground beef with the onion and green pepper until fully cooked. Drain any excess grease.
- In a large bowl, mix together the cooked ground beef, cream of mushroom soup, sour cream, cheddar cheese, and cooked egg noodles. Season with salt and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Popular questions:
- Can I use a different type of cheese?
- Yes, you can substitute cheddar cheese with your preferred type of shredded cheese.
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey can be used as a leaner alternative to ground beef.
- Can I use a different type of pasta?
- You can swap out egg noodles for any type of pasta you prefer.
- Can I add vegetables to this recipe?
- Absolutely, feel free to customize the dish with your favorite vegetables.
- Can I make this recipe ahead of time?
- You can assemble the dish ahead of time and refrigerate it until ready to bake.
Helpful tips:
- Try adding cooked diced bacon for extra flavor.
- Top with breadcrumbs before baking for a crunchy texture.
- Mix in some cooked peas or carrots for added vegetables.
- Experiment with different types of cheese for a unique twist.
Expert Secrets:
- Add a sprinkle of paprika on top before baking for a pop of color.
- For a spicy kick, mix in some diced jalapenos or red pepper flakes.
- To make it a one-pot meal, cook the ground beef with the onions and peppers in the same pot you’ll bake the dish in.
- For a creamier texture, add more sour cream to the mixture.