4-Ingredient Peanut Butter Snowballs
Get ready to indulge in these irresistible 4-Ingredient Peanut Butter Snowballs that are perfect for a quick and easy treat!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup shredded coconut
Instructions:
- In a large mixing bowl, combine peanut butter, honey, oats, and coconut.
- Mix well until all ingredients are fully combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy these delicious peanut butter snowballs as a snack or dessert!
Nutrition Information:
- Serving size: 1 snowball
- Calories: 120
- Fat: 6g
- Carbohydrates: 13g
- Protein: 3g
Popular questions:
- Can I use crunchy peanut butter instead of creamy?
- What can I substitute for honey?
- Can I omit the shredded coconut?
- How long do these peanut butter snowballs last?
- Can I add chocolate chips to the mixture?
- Are these snowballs gluten-free?
- Can I freeze these snowballs?
- Can I use quick oats instead of rolled oats?
- How can I make these snowballs vegan?
- Can I toast the coconut before adding it to the mixture?
Yes, you can use crunchy peanut butter for a different texture.
You can use maple syrup or agave nectar as a honey substitute.
Yes, you can omit the shredded coconut if you prefer.
Store them in an airtight container in the refrigerator for up to a week.
Yes, you can add chocolate chips for an extra touch of sweetness.
Yes, if you use gluten-free rolled oats, this recipe is gluten-free.
Yes, you can freeze them for up to 3 months in an airtight container.
Quick oats can be used, but the texture may vary slightly.
Use a plant-based honey substitute or agave nectar to make them vegan.
Yes, toasting the coconut can enhance the flavor of the snowballs.
Helpful tips:
- Add a pinch of salt to enhance the flavor of the peanut butter.
- Drizzle melted chocolate over the snowballs for a decadent finish.
- Chill the mixture before rolling into balls for easier handling.
- Add a dash of vanilla extract for extra flavor.
- Swap out the coconut for chopped nuts for a crunchy variation.
- Store the snowballs in the freezer for a refreshing treat on hot days.
- Experiment with different nut butters for a unique twist.
- Dust the snowballs with cocoa powder for a rich finish.
- Add a sprinkling of sea salt for a sweet and savory flavor combination.
- Double the recipe to make a larger batch for gatherings or gifts.
Expert Secrets:
- Use a cookie scoop for evenly sized snowballs.
- Let the mixture sit in the refrigerator for a few hours for easy rolling.
- Warm the peanut butter slightly to make it easier to mix with the other ingredients.
- Sprinkle crushed peanuts on top of the snowballs for added crunch.
- Consider adding a sprinkle of cinnamon or nutmeg for a warm spice flavor.
- Drizzle the snowballs with a honey glaze before serving for a sweet touch.
- Grind the oats slightly for a smoother texture in the snowballs.
- Press a whole peanut into the center of each snowball for a decorative finish.
- Roll the snowballs in cocoa powder for a rich and chocolaty coating.
- Experiment with different varieties of oats for a unique texture in the snowballs.