4-Ingredient Peanut Butter Snowballs – Delishovia Recipes

4-Ingredient Peanut Butter Snowballs

4-Ingredient Peanut Butter Snowballs

4-Ingredient Peanut Butter Snowballs

Get ready to indulge in these irresistible 4-Ingredient Peanut Butter Snowballs that are perfect for a quick and easy treat!

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 2 cups rolled oats
  • 1/2 cup shredded coconut

Instructions:

  • In a large mixing bowl, combine peanut butter, honey, oats, and coconut.
  • Mix well until all ingredients are fully combined.
  • Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes to set.
  • Enjoy these delicious peanut butter snowballs as a snack or dessert!

Nutrition Information:

  • Serving size: 1 snowball
  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 13g
  • Protein: 3g

Popular questions:

  • Can I use crunchy peanut butter instead of creamy?
  • Yes, you can use crunchy peanut butter for a different texture.

  • What can I substitute for honey?
  • You can use maple syrup or agave nectar as a honey substitute.

  • Can I omit the shredded coconut?
  • Yes, you can omit the shredded coconut if you prefer.

  • How long do these peanut butter snowballs last?
  • Store them in an airtight container in the refrigerator for up to a week.

  • Can I add chocolate chips to the mixture?
  • Yes, you can add chocolate chips for an extra touch of sweetness.

  • Are these snowballs gluten-free?
  • Yes, if you use gluten-free rolled oats, this recipe is gluten-free.

  • Can I freeze these snowballs?
  • Yes, you can freeze them for up to 3 months in an airtight container.

  • Can I use quick oats instead of rolled oats?
  • Quick oats can be used, but the texture may vary slightly.

  • How can I make these snowballs vegan?
  • Use a plant-based honey substitute or agave nectar to make them vegan.

  • Can I toast the coconut before adding it to the mixture?
  • Yes, toasting the coconut can enhance the flavor of the snowballs.

Helpful tips:

  • Add a pinch of salt to enhance the flavor of the peanut butter.
  • Drizzle melted chocolate over the snowballs for a decadent finish.
  • Chill the mixture before rolling into balls for easier handling.
  • Add a dash of vanilla extract for extra flavor.
  • Swap out the coconut for chopped nuts for a crunchy variation.
  • Store the snowballs in the freezer for a refreshing treat on hot days.
  • Experiment with different nut butters for a unique twist.
  • Dust the snowballs with cocoa powder for a rich finish.
  • Add a sprinkling of sea salt for a sweet and savory flavor combination.
  • Double the recipe to make a larger batch for gatherings or gifts.

Expert Secrets:

  • Use a cookie scoop for evenly sized snowballs.
  • Let the mixture sit in the refrigerator for a few hours for easy rolling.
  • Warm the peanut butter slightly to make it easier to mix with the other ingredients.
  • Sprinkle crushed peanuts on top of the snowballs for added crunch.
  • Consider adding a sprinkle of cinnamon or nutmeg for a warm spice flavor.
  • Drizzle the snowballs with a honey glaze before serving for a sweet touch.
  • Grind the oats slightly for a smoother texture in the snowballs.
  • Press a whole peanut into the center of each snowball for a decorative finish.
  • Roll the snowballs in cocoa powder for a rich and chocolaty coating.
  • Experiment with different varieties of oats for a unique texture in the snowballs.

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