4-Ingredient Peanut Butter Snowballs

Get ready to indulge in these irresistible 4-Ingredient Peanut Butter Snowballs that are perfect for a quick and easy treat!

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 2 cups rolled oats
• 1/2 cup shredded coconut

Instructions:

• In a large mixing bowl, combine peanut butter, honey, oats, and coconut.
• Mix well until all ingredients are fully combined.
• Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
• Refrigerate for at least 30 minutes to set.
• Enjoy these delicious peanut butter snowballs as a snack or dessert!

Nutrition Information:

• Serving size: 1 snowball
• Calories: 120
• Fat: 6g
• Carbohydrates: 13g
• Protein: 3g

Popular questions:

• Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for a different texture.

• What can I substitute for honey?

You can use maple syrup or agave nectar as a honey substitute.

• Can I omit the shredded coconut?

Yes, you can omit the shredded coconut if you prefer.

• How long do these peanut butter snowballs last?

Store them in an airtight container in the refrigerator for up to a week.

• Can I add chocolate chips to the mixture?

Yes, you can add chocolate chips for an extra touch of sweetness.

• Are these snowballs gluten-free?

Yes, if you use gluten-free rolled oats, this recipe is gluten-free.

• Can I freeze these snowballs?

Yes, you can freeze them for up to 3 months in an airtight container.

• Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture may vary slightly.

• How can I make these snowballs vegan?

Use a plant-based honey substitute or agave nectar to make them vegan.

• Can I toast the coconut before adding it to the mixture?

Yes, toasting the coconut can enhance the flavor of the snowballs.

Helpful tips:

• Add a pinch of salt to enhance the flavor of the peanut butter.
• Drizzle melted chocolate over the snowballs for a decadent finish.
• Chill the mixture before rolling into balls for easier handling.
• Add a dash of vanilla extract for extra flavor.
• Swap out the coconut for chopped nuts for a crunchy variation.
• Store the snowballs in the freezer for a refreshing treat on hot days.
• Experiment with different nut butters for a unique twist.
• Dust the snowballs with cocoa powder for a rich finish.
• Add a sprinkling of sea salt for a sweet and savory flavor combination.
• Double the recipe to make a larger batch for gatherings or gifts.

Expert Secrets:

• Use a cookie scoop for evenly sized snowballs.
• Let the mixture sit in the refrigerator for a few hours for easy rolling.
• Warm the peanut butter slightly to make it easier to mix with the other ingredients.
• Sprinkle crushed peanuts on top of the snowballs for added crunch.
• Consider adding a sprinkle of cinnamon or nutmeg for a warm spice flavor.
• Drizzle the snowballs with a honey glaze before serving for a sweet touch.
• Grind the oats slightly for a smoother texture in the snowballs.
• Press a whole peanut into the center of each snowball for a decorative finish.
• Roll the snowballs in cocoa powder for a rich and chocolaty coating.
• Experiment with different varieties of oats for a unique texture in the snowballs.