Pecan Pie Bites

Indulge in these delicious bite-sized treats that pack all the flavor of a classic pecan pie into a convenient bite. The perfect blend of sweet and nutty flavors, these Pecan Pie Bites are sure to be a hit at your next gathering.

Ingredients:

• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 24 mini tart shells

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a bowl, mix together pecans, brown sugar, corn syrup, eggs, butter, vanilla extract, and salt until well combined.
• 3. Place tart shells on a baking sheet and fill each shell with the pecan mixture.
• 4. Bake for 20-25 minutes, or until set.
• 5. Let cool before serving.

Popular questions:

• Can I use maple syrup instead of corn syrup?

Yes, you can substitute maple syrup for corn syrup in this recipe for a slightly different flavor.

• Can I use different nuts instead of pecans?

You can try using walnuts or almonds as a substitute for pecans in this recipe.

• Can I make these ahead of time?

Yes, you can bake these Pecan Pie Bites ahead of time and store them in an airtight container until ready to serve.

Helpful tips:

• 1. Toast the pecans before adding them to the mixture for a richer flavor.
• 2. Serve these Pecan Pie Bites with a scoop of vanilla ice cream for a delicious dessert.
• 3. Drizzle caramel sauce over the top of the baked Pecan Pie Bites for an extra indulgent touch.

Expert Secrets:

• 1. Make sure to use fresh and high-quality pecans for the best flavor in these Pecan Pie Bites.
• 2. Adjust the amount of brown sugar to your taste preference for a sweeter or less sweet version of this recipe.