Ground Beef Stroganoff Casserole

Looking for a cozy and comforting meal to enjoy with your family? This Ground Beef Stroganoff Casserole is the perfect hearty dish to satisfy your cravings!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 8 ounces egg noodles, cooked
• Salt and pepper to taste
• 1 cup shredded cheese

Instructions:

• Preheat oven to 350°F.
• In a skillet, cook the ground beef, onion, and garlic until beef is no longer pink.
• Add mushrooms and cook until softened.
• Stir in cream of mushroom soup, sour cream, and Worcestershire sauce.
• Add cooked egg noodles and mix well.
• Transfer mixture to a casserole dish and top with shredded cheese.
• Bake for 20-25 minutes or until cheese is melted and bubbly.

Nutrition Information:

• Calories: 350
• Protein: 20g
• Carbs: 25g
• Fat: 18g
• Fiber: 2g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier alternative to sour cream.

• Can I use a different type of cheese for topping?

Absolutely, feel free to use any type of cheese you prefer for a different flavor profile.

• Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and bake it when you’re ready to enjoy.

• Do I need to cook the egg noodles before adding them to the casserole?

Yes, the egg noodles should be cooked according to package instructions before adding them to the dish.

Helpful tips:

• For added flavor, consider adding a splash of red wine to the beef mixture.
• Top the casserole with some fresh parsley for a pop of color and freshness.
• You can add some chopped bell peppers or peas for extra vegetables in the dish.
• To make this dish gluten-free, use gluten-free egg noodles and soup.
• Feel free to customize the seasonings to suit your taste preferences.

Expert Secrets:

• Cook the ground beef until nicely browned for maximum flavor.
• Ensure the mushrooms are fully cooked to release their flavors into the dish.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Adjust the amount of sour cream and Worcestershire sauce to suit your taste preferences.
• Experiment with different types of mushrooms for a unique twist on the traditional recipe.