Pioneer Woman Sausage Gravy

Calling all breakfast lovers! If you’re in need of a hearty and delicious morning meal, look no further than this Pioneer Woman Sausage Gravy recipe. Packed with savory flavors and warm comfort, it’s the perfect way to start your day.

Ingredients:

• 1 pound breakfast sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• Salt and pepper, to taste

Instructions:

• In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
• Sprinkle the flour over the cooked sausage, stirring constantly for about 1 minute.
• Gradually pour in the milk, stirring constantly, until the mixture thickens.
• Season with salt and pepper to taste.
• Serve hot over biscuits or toast.

Popular questions:

• Question: Can I use turkey sausage instead of pork sausage?

Answer: Yes, you can definitely use turkey sausage as a healthier alternative in this recipe.

• Question: Can I use almond milk instead of whole milk?

Answer: While almond milk can be used, keep in mind that it may alter the flavor and consistency slightly.

• Question: How do I store leftover sausage gravy?

Answer: Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Question: Can I freeze sausage gravy?

Answer: Yes, you can freeze sausage gravy in a freezer-safe container for up to 2-3 months.

Helpful tips:

• Add a pinch of cayenne pepper for a touch of heat.
• Top with fresh chopped parsley for a pop of color.
• For a richer gravy, use half and half or heavy cream instead of whole milk.

Expert Secrets:

• Cook the flour and sausage mixture for at least 1 minute to get rid of the raw flour taste.
• Whisk the milk gradually into the sausage mixture to prevent lumps from forming.
• Season the gravy with plenty of black pepper for added flavor.