No-Bake Oreo Mud Pie
Looking for a delicious dessert that requires no baking? This No-Bake Oreo Mud Pie is the perfect treat for any occasion! Creamy, chocolaty, and oh-so decadent, this dessert will have your taste buds dancing with joy.
Ingredients:
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 (12 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 cup chocolate chips
- 1/4 cup heavy cream
- 1/4 cup chopped Oreos for topping
Instructions:
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Combine the crushed cookies with melted butter and press into the bottom of a 9-inch pie dish.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the cookie crust.
- In a microwave-safe bowl, melt chocolate chips with heavy cream, stirring until smooth.
- Pour the chocolate mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours.
- Sprinkle chopped Oreos on top before serving.
Nutrition Information:
- Calories: 350
- Total Fat: 22g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 34g
- Protein: 4g
Popular questions:
- Can I use low-fat cream cheese instead of regular cream cheese?
- Can I use store-bought chocolate sauce instead of making my own?
- Can I freeze this pie for later?
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and flavor slightly.
Yes, you can substitute store-bought chocolate sauce, but the homemade version adds extra richness and flavor.
Yes, you can freeze this pie for up to a month. Just thaw it in the refrigerator before serving.
Helpful tips:
- Try adding a layer of caramel sauce between the cream cheese and chocolate layers for extra indulgence.
- Sprinkle crushed candy bars or nuts on top for added crunch and flavor.
- Use mint Oreos for a refreshing twist on this classic dessert.
Expert Secrets:
- Make sure to use full-fat cream cheese for the best texture and flavor.
- Allow the pie to chill for at least 2 hours to set properly and enhance the flavors.
- For a smoother chocolate topping, add a little more heavy cream before microwaving.