Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Indulge in a delicious and satisfying meal with this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli. The perfect combination of flavors in a creamy sauce will leave you wanting more!
Ingredients:
- 1 lb tortellini
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
- Add garlic and broccoli to the skillet and cook until broccoli is tender.
- Pour in heavy cream and Parmesan cheese, stirring until sauce is thickened.
- Add cooked tortellini to the skillet and toss to coat in the sauce. Season with salt and pepper.
- Serve hot with a sprinkle of fresh parsley on top.
Nutrition Information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g
Popular questions:
- Q: Can I use frozen tortellini instead of fresh?
- Q: Can I substitute chicken with shrimp?
- Q: Can I use half-and-half instead of heavy cream?
A: Yes, frozen tortellini can be used, just adjust cooking time according to package instructions.
A: Yes, shrimp can be used as a substitute for chicken in this recipe.
A: Yes, half-and-half can be used for a slightly lighter sauce.
Helpful tips:
- Add a pinch of red pepper flakes for a spicy kick.
- Try adding sun-dried tomatoes for added flavor.
- Grill the chicken for added smoky flavor.
- Use whole wheat tortellini for a healthier option.
Expert Secrets:
- Saute the garlic in the olive oil before adding the chicken for a more pronounced garlic flavor.
- Steam the broccoli lightly before adding it to the skillet for a vibrant green color.
- Reserve some pasta water to thin out the sauce if needed.
- For a creamier sauce, add a touch more Parmesan cheese.