Cabbage and Ground Beef

Looking for a hearty and delicious meal that won’t break the bank? This Cabbage and Ground Beef recipe is a perfect option! Packed with flavor and easy to make, it’s a great choice for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

• In a large skillet, brown the ground beef over medium heat.
• Add the onion and garlic, cooking until fragrant.
• Stir in the chopped cabbage and continue to cook until softened.
• Add the diced tomatoes and season with salt, pepper, and red pepper flakes if desired.
• Simmer for 15-20 minutes, stirring occasionally.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use fresh tomatoes instead of canned?

While canned tomatoes are recommended for convenience, you can certainly use fresh tomatoes if you prefer. Just make sure to chop them up before adding them to the skillet.

• Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

• Can I add other vegetables to this dish?

Feel free to customize this recipe by adding in your favorite vegetables such as bell peppers, carrots, or zucchini.

• How can I make this recipe spicier?

Adding extra red pepper flakes or a dash of hot sauce can help to amp up the heat in this dish.

• Can I make this recipe ahead of time?

This dish reheats well, so you can definitely make it ahead of time and store it in the fridge for a quick and easy meal later on.

• Is cabbage and ground beef freezer-friendly?

Yes, you can freeze leftovers of this dish in an airtight container for up to 3 months. Just make sure to thaw and reheat thoroughly before serving.

• Can I add rice or pasta to this recipe?

If you’d like to bulk up this dish, you can certainly serve it over cooked rice or pasta.

• Can I use ground chicken instead of ground beef?

Ground chicken can be used as a substitute for ground beef if preferred.

• How can I add more flavor to this dish?

Seasonings such as paprika, cumin, or Italian herbs can be added to enhance the flavor profile of this dish.

Helpful tips:

• Try adding a splash of Worcestershire sauce for extra umami flavor.
• Top with a sprinkle of grated Parmesan cheese before serving for a cheesy twist.
• For a low-carb option, serve the cabbage and ground beef mixture over cauliflower rice.
• Experiment with different types of cabbage such as Napa or Savoy for a unique flavor profile.
• Drizzle with a bit of balsamic vinegar for a tangy kick.
• Pair this dish with a side salad or crusty bread for a complete meal.
• Consider adding a can of drained and rinsed beans for added protein and texture.
• Double the recipe and freeze individual portions for quick lunches or dinners in the future.
• Add a dollop of Greek yogurt or sour cream on top for a creamy element.
• Garnish with fresh herbs such as parsley or cilantro for a pop of color and freshness.

Expert Secrets:

• Sautéing the cabbage until slightly caramelized adds depth of flavor to the dish.
• Using fire-roasted diced tomatoes can enhance the smoky flavor of this recipe.
• For a richer taste, use ground beef with a higher fat content.
• Adding a splash of red wine vinegar at the end of cooking can brighten up the flavors.
• To make this dish more filling, add cooked rice or quinoa to the mixture.
• For a Tex-Mex twist, season with taco seasoning and serve in tortillas for cabbage and ground beef tacos.
• For a Mediterranean flair, add olives, feta cheese, and a sprinkle of oregano before serving.
• Substitute the ground beef with ground lamb for a different flavor profile.
• Experiment with different spices such as cumin, coriander, or smoked paprika to create a custom seasoning blend.
• For added richness, stir in a spoonful of tomato paste during the cooking process.