Chicken Pot Pie Pasta

Love the comforting flavors of chicken pot pie but don’t have the time to make it? This Chicken Pot Pie Pasta recipe combines all the flavors you love in a quick and easy pasta dish!

Ingredients:

• 8 oz pasta of your choice
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Cook over medium heat until heated through.
• Add cooked pasta to the skillet and mix until well combined.
• Top with shredded cheddar cheese and cover until cheese is melted.
• Serve hot and enjoy!

Nutrition Information:

Calories: 400
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 700mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 5g
Protein: 30g