Garlic Butter Bacon Cheeseburger Rollups

Craving a delicious twist on a classic cheeseburger? Look no further! These Garlic Butter Bacon Cheeseburger Rollups are sure to be a hit with your family and friends.

Ingredients:

• 1 lb ground beef
• 6 slices bacon
• 1 cup shredded cheddar cheese
• 1 tube refrigerated pizza dough
• 4 tbsp melted butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 375°F.
• 2. Cook the bacon until crispy, then crumble into small pieces.
• 3. In a bowl, mix together the ground beef, bacon, cheddar cheese, salt, and pepper.
• 4. Roll out the pizza dough into a rectangle.
• 5. Spread the beef mixture evenly over the dough.
• 6. Roll up the dough tightly, sealing the edges.
• 7. Place the rollups on a baking sheet lined with parchment paper.
• 8. In a small bowl, mix together the melted butter and minced garlic. Brush the mixture over the rollups.
• 9. Bake for 25-30 minutes, or until golden brown.
• 10. Slice and serve hot.

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses such as mozzarella or pepper jack to change up the flavor.

• Q: Can I make these rollups ahead of time?

A: You can assemble the rollups ahead of time and bake them when you’re ready to serve for a convenient option.

Helpful tips:

• 1. Add diced onions or mushrooms to the beef mixture for extra flavor.
• 2. Serve with a side of ketchup, mustard, or dipping sauce for a complete meal.
• 3. Experiment with different seasonings such as paprika or onion powder for a unique taste.

Expert Secrets:

• 1. Make sure to tightly roll up the dough to prevent filling from leaking out while baking.
• 2. Let the rollups rest for a few minutes after baking to allow the flavors to meld together before slicing.