Chicken Broccoli Alfredo Stuffed Shells
Craving a creamy and comforting meal? Look no further than these delicious Chicken Broccoli Alfredo Stuffed Shells! Perfect for a cozy family dinner or a special weekend treat.
Ingredients:
- 1 lb jumbo pasta shells
- 2 cups cooked chicken, shredded
- 2 cups steamed broccoli, chopped
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the jumbo pasta shells according to package instructions, then drain and set aside.
- In a large bowl, combine the cooked chicken, steamed broccoli, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
- Stuff each cooked pasta shell with the chicken and broccoli mixture, then place them in a baking dish.
- Cover the shells with any remaining Alfredo sauce and sprinkle with extra mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Serve hot and enjoy!
Nutrition Information:
– Calories: 450
– Protein: 25g
– Carbohydrates: 35g
– Fat: 22g
– Fiber: 3g
Popular questions:
- Q: Can I use rotisserie chicken instead of cooking chicken from scratch?
- Q: Can I add other vegetables to the filling?
- Q: Can I use a different type of cheese instead of mozzarella?
A: Yes, using rotisserie chicken can save time and still provide great flavor.
A: Absolutely, you can customize the filling with your favorite veggies like spinach or bell peppers.
A: Feel free to experiment with different cheeses like cheddar or Gouda for a unique twist.
Helpful tips:
- Try adding some cooked bacon or pancetta for extra flavor.
- Sprinkle some breadcrumbs on top before baking for a crunchy texture.
- For a healthier version, use whole wheat pasta shells and low-fat Alfredo sauce.
Expert Secrets:
- Cook the pasta shells al dente to prevent them from becoming mushy during baking.
- Season the filling mixture generously with herbs like thyme or basil for added depth of flavor.
- Let the stuffed shells rest for a few minutes after baking to allow the flavors to meld together.
