Cheesy Ranch Potatoes and Sausage

Looking for a tasty and comforting dinner idea? These Cheesy Ranch Potatoes and Sausage are sure to be a hit with the whole family! Easy to make and packed with delicious flavors, this dish is perfect for a cozy night in.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 large potatoes, diced
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

• Preheat the oven to 400°F.
• In a large bowl, combine the sliced sausage, diced potatoes, ranch dressing, cheddar cheese, salt, and pepper. Mix well to coat everything evenly.
• Transfer the mixture to a baking dish and spread it out in an even layer.
• Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
• Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley before serving.

Nutrition Information:

• Serving size: 1 cup
• Calories: 350
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

Popular questions:

• Question: Can I use turkey sausage instead of smoked sausage?

Answer: Yes, you can easily substitute turkey sausage for smoked sausage in this recipe for a lighter option.

• Question: Can I use a different type of cheese?

Answer: Feel free to experiment with different types of cheese like mozzarella or pepper jack to change up the flavor profile.

• Question: Can I make this dish ahead of time?

Answer: Yes, you can assemble the dish ahead of time and bake it when ready to serve for a convenient meal prep option.

Helpful tips:

• Try adding some diced bell peppers or onions for extra flavor.
• Sprinkle some paprika or garlic powder for a boost of seasoning.
• For a crispy topping, broil the dish for a couple of minutes before serving.
• Experiment with different types of potatoes like sweet potatoes or red potatoes.
• Drizzle some hot sauce or sriracha for a spicy kick.

Expert Secrets:

• Parboil the potatoes before baking for a faster cooking time.
• Use homemade ranch dressing for a fresher and more flavorful taste.
• Cut the sausage into smaller pieces for easier distribution throughout the dish.
• Top with some crispy bacon bits for added texture.
• Serve with a side of sour cream or Greek yogurt for a creamy contrast.