Cheesy Ranch Potatoes and Sausage
Looking for a tasty and comforting dinner idea? These Cheesy Ranch Potatoes and Sausage are sure to be a hit with the whole family! Easy to make and packed with delicious flavors, this dish is perfect for a cozy night in.
Ingredients:
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, combine the sliced sausage, diced potatoes, ranch dressing, cheddar cheese, salt, and pepper. Mix well to coat everything evenly.
- Transfer the mixture to a baking dish and spread it out in an even layer.
- Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley before serving.
Nutrition Information:
- Serving size: 1 cup
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g
Popular questions:
- Question: Can I use turkey sausage instead of smoked sausage?
- Question: Can I use a different type of cheese?
- Question: Can I make this dish ahead of time?
Answer: Yes, you can easily substitute turkey sausage for smoked sausage in this recipe for a lighter option.
Answer: Feel free to experiment with different types of cheese like mozzarella or pepper jack to change up the flavor profile.
Answer: Yes, you can assemble the dish ahead of time and bake it when ready to serve for a convenient meal prep option.
Helpful tips:
- Try adding some diced bell peppers or onions for extra flavor.
- Sprinkle some paprika or garlic powder for a boost of seasoning.
- For a crispy topping, broil the dish for a couple of minutes before serving.
- Experiment with different types of potatoes like sweet potatoes or red potatoes.
- Drizzle some hot sauce or sriracha for a spicy kick.
Expert Secrets:
- Parboil the potatoes before baking for a faster cooking time.
- Use homemade ranch dressing for a fresher and more flavorful taste.
- Cut the sausage into smaller pieces for easier distribution throughout the dish.
- Top with some crispy bacon bits for added texture.
- Serve with a side of sour cream or Greek yogurt for a creamy contrast.
