Shepherd’s Pie Tater Tot Casserole
Looking for a comforting and delicious meal to serve your family tonight? This Shepherd’s Pie Tater Tot Casserole is a crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
- 1 lb ground beef
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14.5 oz) mixed vegetables, drained
- 1 cup shredded cheddar cheese
- 1 lb frozen tater tots
Instructions:
- 1. Preheat the oven to 375°F.
- 2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 3. Stir in the cream of mushroom soup and mixed vegetables until well combined. Pour the mixture into a baking dish.
- 4. Spread the shredded cheddar cheese on top of the meat mixture.
- 5. Arrange the tater tots in a single layer on top of the cheese.
- 6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- 7. Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use fresh vegetables instead of canned?
- Can I use a different type of cheese?
- How can I make this recipe vegetarian?
- Can I add extra seasonings for more flavor?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
Absolutely! Feel free to use fresh vegetables of your choice in place of canned mixed vegetables for added freshness.
Of course! You can experiment with different types of cheese to find your favorite flavor combination.
Simply omit the ground beef and use vegetarian cream of mushroom soup and meat substitute for a delicious vegetarian version.
Yes, you can customize the seasonings to your taste by adding herbs and spices like garlic powder, onion powder, or paprika.
Helpful tips:
- Top with green onions or parsley for a pop of color and fresh flavor.
- Add a layer of cooked bacon for a crispy and savory addition.
- Try using sweet potato tater tots for a unique twist on the classic recipe.
- For a healthier option, use low-fat cheese and reduced-sodium soup.
- Experiment with different vegetables, such as peas or corn, for variety.
Expert Secrets:
- Cover the casserole with foil for the first half of baking to prevent the tater tots from getting too crispy.
- Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
- For a cheesy crust, sprinkle extra cheddar cheese on top of the tater tots before baking.
- Use a mix of ground beef and ground pork for added depth of flavor.
- Try adding Worcestershire sauce or soy sauce to the meat mixture for a savory kick.