Honey Bacon Roasted Potatoes

Get ready to fall in love with this delicious and addicting side dish! These Honey Bacon Roasted Potatoes are crispy on the outside, perfectly tender on the inside, and packed with savory and sweet flavors that will have your taste buds dancing.

Ingredients:

• 2 lbs baby potatoes, halved
• 6 slices of bacon, cut into small pieces
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• Preheat your oven to 400°F.
• In a large bowl, toss the halved potatoes with bacon pieces, honey, olive oil, salt, and pepper until everything is evenly coated.
• Spread the mixture onto a baking sheet in a single layer.
• Roast in the oven for 30-35 minutes, stirring halfway through, or until the potatoes are golden and crispy on the edges.
• Remove from the oven, sprinkle with chopped parsley, and serve hot. Enjoy!

Popular questions:

• Q: Can I use regular-sized potatoes instead of baby potatoes?

A: Yes, you can. Just make sure to cut them into smaller, bite-sized pieces to ensure even cooking.

• Q: Can I use maple syrup instead of honey?

A: Yes, maple syrup can be a great substitute for honey in this recipe, offering a different flavor profile.

• Q: Can I make this recipe ahead of time?

A: You can prepare the potatoes and bacon mixture ahead of time and roast them just before serving for optimal freshness.

Helpful tips:

• Crisp up the bacon before adding it to the potatoes for extra flavor and texture.
• Add a sprinkle of smoked paprika for a smoky kick.
• Experiment with different herbs like thyme or rosemary for added aroma.

Expert Secrets:

• Cook the potatoes at a high temperature to ensure a crispy exterior.
• Make sure to season the potatoes generously with salt and pepper for maximum flavor.
• For a touch of sweetness, drizzle a little more honey over the roasted potatoes before serving.