Deep-Fried Strawberry Cheesecake Wonton Bites

Looking for a fun and delicious dessert that will wow your guests at your next gathering? Try these Deep-Fried Strawberry Cheesecake Wonton Bites!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 24 wonton wrappers
• Oil for frying

Instructions:

• In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold in diced strawberries.
• Place a spoonful of the cheesecake mixture onto the center of a wonton wrapper. Moisten the edges with water and fold into a triangle, pressing the edges to seal.
• Heat oil in a deep fryer or large pot to 350°F.
• Fry wonton bites in batches until golden brown, about 2-3 minutes. Drain on paper towels.
• Serve warm and enjoy!

Popular questions:

• Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries, just make sure to thaw and drain them before adding to the cheesecake mixture.

• Q: Can I bake these instead of frying?

A: Yes, you can bake them in a preheated oven at 375°F for about 12-15 minutes until golden brown.

Helpful tips:

• Add a sprinkle of cinnamon or nutmeg to the cheesecake mixture for extra flavor.
• Drizzle honey or chocolate sauce over the fried wonton bites before serving for a decadent touch.

Expert Secrets:

• Make sure the oil is at the right temperature before frying to ensure the wonton bites cook evenly and are crispy.
• Allow the cheesecake mixture to chill in the refrigerator for about 30 minutes before filling the wonton wrappers for easier handling.