Bakery NYC Cookies

Craving a taste of New York right from your own kitchen? Look no further than these Bakery NYC cookies!

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Instructions:

• Preheat your oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
• Dissolve baking soda in hot water. Add to batter along with salt.
• Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Popular questions:

• Can I use dark chocolate chips instead of semi-sweet?

Yes, you can definitely substitute dark chocolate chips for semi-sweet if you prefer a richer flavor.

• Can I omit the walnuts?

Yes, you can leave out the walnuts if you have any allergies or simply prefer your cookies without nuts.

• Can I use margarine instead of butter?

You can use margarine as a substitute for butter, but keep in mind it may alter the texture and flavor slightly.

• Can I freeze the dough for later use?

Yes, you can freeze the cookie dough in portioned balls for later baking. Just thaw before baking.

• How can I make these cookies chewy?

To achieve a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.

• Can I add other mix-ins like dried fruit or toffee bits?

Feel free to customize your cookies with additional mix-ins to suit your taste preferences.

• Can I use gluten-free flour for this recipe?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make these cookies gluten-free.

• How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

• What should I do if my cookies spread too much?

If your cookies spread too much during baking, try chilling the dough before baking to help them hold their shape better.

• Can I use different types of nuts in this recipe?

Yes, you can use your favorite nuts or omit them altogether depending on your preferences.

Helpful tips:

• For an extra burst of flavor, add a pinch of cinnamon or nutmeg to the dough.
• Bake the cookies just until the edges are set for a soft and chewy center.
• Try using different types of chocolate chips like milk chocolate or dark chocolate for variety.
• For a more aesthetically pleasing cookie, press a few extra chocolate chips on top of each dough ball before baking.
• If you’re a fan of salty-sweet combos, sprinkle a pinch of sea salt on top of the cookies before baking.
• Experiment with different extracts such as almond or peppermint for a unique flavor twist.
• Make mini cookies by scooping smaller dough portions for bite-sized treats.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Store leftover cookies in the freezer for up to 3 months and thaw at room temperature when ready to enjoy.
• To make these cookies extra decadent, sandwich a scoop of ice cream between two cookies for a delicious ice cream sandwich.

Expert Secrets:

• For the best texture, use room temperature ingredients and avoid overmixing the dough.
• Invest in a good quality baking sheet to ensure even baking and browning of the cookies.
• Bake only one sheet of cookies at a time for optimal heat distribution in the oven.
• Allow the cookies to cool completely before storing to prevent them from becoming soggy.
• To enhance the chocolate flavor, use high-quality chocolate chips with a high cocoa content.
• For an extra crispy bite, bake the cookies slightly longer until the edges are deeply golden brown.
• Add a dash of espresso powder to intensify the chocolate flavor without adding a strong coffee taste.
• To achieve a perfectly round shape, use an ice cream scoop to portion out the cookie dough.
• For a festive touch, sprinkle crushed candy canes on top of the cookies during the holiday season.
• Experiment with different types of nuts and mix-ins to create your own signature cookie recipe.