Bisquick Sausage Cheese Balls

Looking for a tasty appetizer or party snack? These Bisquick Sausage Cheese Balls are a crowd-pleaser and super easy to make!

Ingredients:

• 1 lb pork sausage
• 2 cups shredded cheddar cheese
• 1 1/2 cups Bisquick baking mix

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a large mixing bowl, combine sausage, cheese, and Bisquick until well mixed.
• 3. Shape mixture into 1-inch balls and place on a baking sheet.
• 4. Bake for 20-25 minutes or until golden brown.
• 5. Serve warm and enjoy!

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese such as mozzarella or pepper jack for a different flavor profile.

• Q: Can I make these ahead of time?

A: Yes, you can prepare the mixture ahead of time and bake them right before serving for a fresh and hot appetizer.

• Q: Can I freeze these for later?

A: Yes, you can freeze the unbaked sausage cheese balls and bake them straight from frozen for a convenient snack or appetizer.

Helpful tips:

• 1. Add a pinch of cayenne pepper for a spicy kick.
• 2. Serve with a side of marinara sauce for dipping.
• 3. Experiment with adding herbs like parsley or chives for added flavor.
• 4. For a lighter version, you can use turkey sausage and reduced-fat cheese.
• 5. Make them mini-sized for bite-sized appetizers at parties.

Expert Secrets:

• 1. Make sure to fully cook the sausage before mixing it with the other ingredients.
• 2. Use freshly grated cheddar cheese for the best melting and flavor.
• 3. Don’t overmix the ingredients to maintain a tender texture in the finished balls.
• 4. Allow the cheese balls to cool slightly before serving to prevent burning your mouth.
• 5. Store leftovers in an airtight container in the fridge and reheat in the oven for optimal taste.