Creamy Taco Stuffed Shells

Get ready to spice up your weeknight dinner with these mouth-watering Creamy Taco Stuffed Shells! Perfect for busy moms looking for a new twist on classic tacos.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 8 oz cream cheese
• 12 jumbo pasta shells, cooked
• 1 cup shredded cheddar cheese
• Optional toppings: diced tomatoes, sliced black olives, sour cream, green onions

Instructions:

• Preheat oven to 350°F.
• In a large skillet, brown the ground beef. Drain any excess grease.
• Add taco seasoning and salsa to the skillet. Stir until well combined.
• Add cream cheese and cook until melted and incorporated.
• Stuff each cooked shell with the meat mixture and place in a greased baking dish.
• Top with cheddar cheese and any desired toppings.
• Bake for 20 minutes or until cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

– Calories: 350

– Protein: 22g

– Carbs: 18g

– Fat: 20g

– Fiber: 2g