Homemade Garlic Butter Cheese Bombs
Looking for a delicious and easy snack or appetizer to impress your friends and family? These Homemade Garlic Butter Cheese Bombs are sure to be a hit at your next gathering!
Ingredients:
- 1 can refrigerated biscuit dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions:
- 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
- 2. In a small bowl, mix together melted butter and minced garlic.
- 3. Separate biscuit dough and cut each biscuit in half. Flatten each half and place a small amount of mozzarella and Parmesan cheese in the center. Fold dough around the cheese to form a ball.
- 4. Dip each ball into the garlic butter mixture and place on the prepared baking sheet.
- 5. Bake for 10-12 minutes, or until golden brown.
- 6. Sprinkle with chopped parsley before serving.
Popular questions:
- Question: Can I use a different type of cheese?
- Question: Can I make these ahead of time?
- Question: Can I freeze the unbaked cheese bombs?
- Question: Can I add herbs to the cheese mixture?
Answer: Yes, feel free to experiment with different cheese varieties such as cheddar or Gouda for a unique flavor twist.
Answer: You can prepare the cheese bombs up to the baking step and refrigerate them until ready to bake.
Answer: Yes, you can freeze them and bake from frozen for a quick and easy snack option.
Answer: Absolutely! Feel free to add fresh herbs like basil or oregano for added flavor.
Helpful tips:
- 1. Make sure to seal the cheese completely within the biscuit dough to prevent leaking during baking.
- 2. Brush the cheese bombs with extra garlic butter before serving for added flavor.
- 3. Serve with marinara sauce or ranch dressing for dipping.
Expert Secrets:
- 1. For an extra cheesy version, add a small cube of cream cheese in the center of each cheese bomb.
- 2. Experiment with different herbs and spices in the garlic butter mixture for unique flavor profiles.
- 3. Make mini cheese bombs by using mini biscuit dough and reducing the baking time.