Carnivore Bacon Cheeseburger Pie

Who can resist a delicious, hearty bacon cheeseburger pie? This recipe is packed with savory flavors that will satisfy all the carnivores in your life. Perfect for a quick weeknight dinner or a fun weekend meal, this dish is sure to become a family favorite!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 pie crust

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Stir in the ketchup, mustard, and mayonnaise until well combined.
4. Place the pie crust in a pie dish and pour the beef mixture into the crust.
5. Top with the shredded cheddar cheese and crumbled bacon.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Let cool slightly before slicing and serving.

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef if you prefer a lighter option.

• Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique flavor.

• Can I make this pie ahead of time?

You can assemble the pie ahead of time and refrigerate it until ready to bake.

Helpful Tips:

• Try adding some diced pickles or jalapenos for an extra kick of flavor.
• Serve with a side of crispy fries or a fresh salad for a complete meal.

Expert Secrets:

• Cook the bacon until crispy to add a nice crunch to the pie.
• Make sure to fully incorporate the ketchup, mustard, and mayonnaise for a well-balanced flavor.